menu
Oysters Rockfeller
baked with cream spinach and cream sauce
17.95
Captain’s Platter
oysters rock, clams, barbeque ribs & fried calamari
18.50
Shrimp de Jonghe
sautéed in garlic butter & topped with bread crumbs
17.50
Maryland Crab Cakes
baked & served with roasted red pepper sauce
17.50
Escargot a la Skordo
baked in garlic butter & served with garlic bread
15.95
French Fried Calamari
served with a tangy cocktail sauce
17.95
Top Neck Clams Oreganotta
baked with oregano & seasoned with bread crumbs
16.95
Jumbo Shrimp Cocktails
served with a tangy cocktail sauce
16.95
Blue Point Oysters
served raw with a tangy cocktail sauce
16.95
BBQ Back Ribs
smothered with a tangy barbeque sauce
Half Slab 16.95
Soup of the Day
cup 5.50 bowl 7.00
Boston Clam Chowder
cup 5.50 bowl 7.00
Baked French Onion Soup
8.00
SERVED WITH YOUR CHOICE OF TOSSED GREEN SALAD OR SOUP, AND BAKED POTATO, POTATO OF THE DAY OR RICE
Australian’s Lobster Tail
broiled & served with drawn butter
14 oz. 89.95
South African Lobster
broiled & served with drawn butter
8 oz. 58.95
Alaskan King Crab Legs
steamed & served with drawn butter
1.5 lb 114.95
Surf & Turf
6 oz. filet mignonbroiled to your liking & 8 oz. broiled south african lobster tail
81.95
Filet Mignon & Crab Cakes
6 oz. filet broiled to your liking & baked crab cakes served with roasted red pepper sauce
41.95
Filet Mignon & Sea Scallops
6 oz. filet broiled to your liking & large sea scallops sautéed & served over basil pesto cream
39.95
NY Strip Steak & French Fried Shrimp
10 oz. strip steak broiled to your liking & freshly breaded fried shrimp served with cocktail sauce
37.95
Captain’s Selection
broiled lobster tail, sautéed jumbo shrimp & sea scallops with mushroom & sherry wine sauce
54.95
Bouillabaisse Marseillaise
lobster tail, jumbo shrimp, sea scallops, fresh fish clams & mussels in an aromatic stock
41.95
San Francisco Original Cloppino
jumbo shrimp, sea scallops, fresh fish, clams, mussels & calamari in a hearty tomato stock
35.95
Large Sea Scallops
sautéed & served over basil pesto cream sauce
34.95
Maryland Crab Cakes
baked & served with roasted pepper sauce
31.95
Shrimp de Jonghe
served in a casserole dish with garlic
29.95
Jumbo French Fried Shrimp
freshly breaded, fried & served with a tangy cocktail sauce
27.95
Sautéed Jumbo Shrimp
sautéed with mushrooms, garlic & sherry wine sauce
27.95
Jumbo Stuffed Shrimp
filled with crabmeat stuffing, lightly breaded, fried & cried with roasted red pepper sauce
30.95
SERVED WITH YOUR CHOICE OF TOSSED GREEN SALAD OR SOUP
Sea Scallops Angelica
sautéed with extra virgin olive oil, fresh spinach, basil pesto & served over angel hair pasta
34.95
Jumbo Shrimp Fettuccine
sautéed with extra virgin olive oil, diced tomatoes, diced onions, garlic & basil pesto
28.95
Mediterranean Pasta
jumbo shrimp, sea scallops, calamari, mussels, clams, diced tomatoes & diced onions over linguini
34.95
Breast of Chicken Alfredo
sautéed chicken strips with mushroom & creamy alfredo sauce served over penne pasta
23.95
SERVED WITH YOUR CHOICE OF TOSSED GREEN SALAD OR SOUP, AND BAKED POTATO, POTATO OF THE DAY OR RICE
Imported Dover Sole
our house specialty broiled & served with armandine sauce deboned tableside by your server
46.95
Atlantic Salmon Filet
broiled & topped with bearnaise sauce
29.95
Lake Superior Whitefish Filet
broiled & topped with armandine sauce
29.95
Icelandic Baby Cod Filet
parmesan cheese crusted & served over sautéed fresh vegetables
24.95
Golden Tilapia Filet
pan fried & topped with mushrooms, garlic & lemon butter sauce
22.95
White Bass Filet
broiled & served oversautéed fresh vegetables topped with lemon butter sauce
22.95
Orange Roughly Filet Martinique
broiled & topped with champagne sauce garnished with grilled shrimp
31.95
Stuffed Rainbow Trout Filet
boneless trout filled with crabmeat stuffing baked & served with bearnaise sauce
31.95
Canadian Walleye Filet
dusted with flour pan-fried & topped with lemon butter sauce
30.95
Angel Hair Pasta
butter & parmesan cheese
5.95
Penne Pasta Alfredo
sautéed mushrooms & creamy alfredo sauce
5.95
Grilled Asparagus Spears
with balsamic vinaigrette dressing
4.95
Sautéed Mushroom Caps
sautéed with sherry wine sauce
4.95
Sautéed Fresh Spinach
sautéed with garlic butter or cream sauce
4.95
SERVED WITH A CUP OF SOUP
Hamburger or Cheeseburger
served on brioche bun with french fried potatoes
14.95
Breast of Chicken Sandwich
served on brioche bun with mozzarella cheese and pan fried potatoes
16.95
Blackened Tilapia Sandwich
served on brioche bun with grilled onions, peppers & french fried potatoes
16.95
Dover Salad
baby greenswith dried cranberries & walnuts tossed with balsamic vinaigrette
10.95
with grilled chicken $17.95
with grilled shrimp 19.95
Caesar Salad
romaine lettuce tossed with caesar dressing parmesan cheese & homemade croutons
10.95
with grilled chicken $17.95
with grilled shrimp 19.95
Athenian Salad
romaine, tomatoes, onions, peppers, cucumbers, crumbed feta, kalamata olive oil & vinegar
12.95
Cappuccino (avaiable in decaf)
5.50
Espresso
4.75
Double Espresso
8.00
Café Latte
5.50
Coffee
3.50
Hot or Iced Tea
3.50
