Daily specials

Most entrées include tossed green salad or soup & potato or rice.
This menu is not served on major holidays.
Specials subject to availability

Appetizer Specials

Maryland Soft Shell Crab
Sauteed with garlic butter, blackened or fried
$19.95

Snow Crab Cocktail Claws
Served cold on ice with tangy honey-mustard sauce
19.95

Steamed P.E. Island Mussels
Tomatoes, onions, garlic, lemon juice & sherry wine
$16.95

Blackened Seafood Sampler
Jumbo shrimp, sea scallops, calamari and fresh fish
19.95

Dinner Specials

Medium Size King Crab Legs
Easy to eat, pre-scored, steamed and served with drawn butter
1 lb $65
2 lbs. $125

Maryland Soft Shell Crab
Sauteed with garlic butter, blackened or fried
$31.95

Chilean Sea Bass Filet
Broiled & served over roasted garlic cream sauce
39.95

Alaskan Halibut Filet
Broiled Grecian style with virgin olive oil, salt, pepper and oregano
Served over grilled asparagus spears
37.95

Shrimp & Scallops Wellington
Wrapped in phyllo leaves with julienne fresh vegetables & herbs,
baked & served over champagne cream sauce
33.95

Char-broiled Swordfish Steak
With sweet savory sauce & served over sauteed spinach
32.95

Orange Roughy Filet Martinique
Broiled and topped with grilled shrimp & champagne sauce
$32.95