Daily specials

Most entrées include tossed green salad or soup & potato or rice.
This menu is not served on major holidays.
Specials subject to availability

Special Appetizers

Snow Crab Cocktail Claws
Served cold with tangy honey-mustard sauce
19.95

Blackened Seafood Sampler
Jumbo shrimp, sea scallops, calamari and fresh fish
19.95

Prince Edward Island Mussels
Steamed with tomatoes, onions, garlic, butter, lemon juice and sherry wine
16.95

Dinner Specials

Roast Prime Rib of Beef au jus 
Served with cream horseradish sauce
38.95

Whole Live Maine Lobster 1.5 lbs
Steamed and served with drawn butter
41.95

Chilean Sea Bass Filet
Broiled & served over roasted garlic cream sauce
39.95

Alaskan Halibut Filet
Broiled Grecian style with virgin olive oil, salt, pepper and oregano
Served over grilled asparagus spears
36.95

Shrimp & Scallops Wellington
Wrapped in phyllo leaves with julienne fresh vegetables & herbs,
baked & served over champagne cream sauce
31.95

Char-broiled Swordfish Steak
With sweet savory sauce & served over sauteed spinach
32.95

Blackened Florida Mahi Filet
With Cajun spices & served over sauteed vegetables
30.95