Early Bird special offers

Most entrées include tossed green salad or soup & potato or rice.
Served Tuesday through Friday until 5:30 pm
Saturdays & Sunday until 5pm
This menu is not served on major holidays.
Menu subject to availability.

New York Strip Steak
broiled to your liking & served with béarnaise sauce
26.95

Pepper Steak (with Tenderloin tips)
sauteed with fresh vegetables & red wine demi glaze. served with rice.
23.50

Icelandic Baby Cod Filet
parmesan crusted & served over sautéed fresh vegetable
21.50

Atlantic Salmon Filet 
broiled & topped with béarnaise sauce
22.50

Lake Superior Whitefish Filet
broiled & topped with armandine sauce
22.95

White Bass Filet Savoy
broiled & served over sautéed vegetables, topped with lemon-butter sauce
20.50

Large Gulf Shrimp & Pasta
sauteed in garlic butter & parmesan cheese. served over shell pasta
22.95

Jumbo French Fried Shrimp
freshly breaded, fried & served with a tangy cocktail sauce
22.50

Captain’s Selection
broiled lobster tail & sautéed shrimp with mushroom & sherry wine sauce, served with drawn butter
39.95

Breast of Chicken Limon
sautéed with olive oil, lemon juice and herbs. served over sautéed spinach
20.95

Breast of Chicken Alfredo & Penne Pasta
chicken strips, sauteed with mushrooms and cream Alfredo sauce
21.95

All entrees include tossed green salad with your choice of dressing or cup of soup, potato or rice
with most entrees and ice cream or sherbert