Early Bird special offers

Most entrées include tossed green salad or soup & potato or rice.
Served Tuesday through Friday until 5:30 pm
Saturdays & Sunday until 5pm
This menu is not served on major holidays.

New York Strip Steak
broiled to your liking & served with béarnaise sauce
24.95

Pepper Steak (with Tenderloin tips)
sauteed with fresh vegetables & red wine demi glaze. served with rice.
21.95

Icelandic Baby Cod Filet
parmesan crusted & served over sautéed fresh vegetable
19.95

Atlantic Salmon Filet 
broiled & topped with béarnaise sauce
20.95

Lake Superior Whitefish Filet
broiled & topped with armandine sauce
20.95

White Bass Filet Savoy
broiled & served over sautéed vegetables, topped with lemon-butter sauce
18.95

Gulf Shrimp Scampi Style & Pasta
sauteed in garlic butter & parmeson chees. served over Angel hair pasta
20.95

Jumbo French Fried Shrimp
freshly breaded, fried & served with a tangy cocktail sauce
20.95

Captain’s Selection
broiled lobster tail & sautéed shrimp with mushroom & sherry wine sauce, served with drawn butter
35.95

Breast of Chicken Marsala  
sautéed with mushrooms, garlic & red marsala wine sauce
18.95

Breast of Chicken Limon
sautéed with olive oil & lemon juice served over sautéed fresh spinach
18.95

Breast of Chicken Alfredo & Penne Pasta
chicken strips, sauteed with mushrooms and cream Alfredo sauce
19.95

Caesar Salad
romaine lettuce with Caesar dressing, parmesan cheese and croutons
add Jumbo grilled shrimp $18.95, grilled chicken breast $16.95
9.95

All entrees include tossed salad or soup & potato or rice with most entrees