Daily specials

Most entrées include tossed green salad or soup & potato or rice.
This menu is not served on major holidays.
Specials subject to availability

Appetizer Specials

Maryland Soft Shell Crab
Sauteed with garlic butter, blackened or fried
$19.95

Snow Crab Cocktail Claws
Served cold on ice with tangy honey-mustard sauce
19.95

Blackened Seafood Sampler
Jumbo shrimp, sea scallops, calamari and fresh fish
19.95

Dinner Specials

Maryland Soft Shell Crab
Sauteed with garlic butter, blackened or fried
$32.95

Chilean Sea Bass Filet
Broiled & served over roasted garlic cream sauce
39.95

Alaskan Halibut Filet
Broiled Grecian style with virgin olive oil, salt, pepper and oregano
Served over grilled asparagus spears
36.95

Shrimp & Scallops Wellington
Wrapped in phyllo leaves with julienne fresh vegetables & herbs,
baked & served over champagne cream sauce
31.95

Char-broiled Swordfish Steak
With sweet savory sauce & served over sauteed spinach
32.95

Blackened Florida Mahi Filet
With Cajun spices & served over sauteed vegetables
30.95

Orange Roughy Filet Martinique
Broiled and topped with grilled shrimp & champagne sauce
$31.95